Thai Singha House Menu

Sauted red curry paste in coconut milk with bamboo strip, bell pepper, basil served with rice

Stir-fried rice noodle with ground peanut, bean sprout, chive, fried tofu and egg. (no egg in vegetarian)

Stir-fried flat rice noodle with tomato, onion, bell pepper and fresh basil with chili sauce

Stir-fried with onion, bell pepper, baby corn, snow peas with ground pepper garlic sauce served with rice

Pan fried salmon, cilantro, scallion, tamarind chili garlic sauce serve with rice

Sauteed mussel, scallop, shrimp, squid, salmon, bell pepper, basil, chili garlic sauce serve with rice

Scallop, mussel, salmon, squid, and shrimp with bamboo strips, bell peppers, basil served with rice

Cabbage, mushroom, carrot, tofu, bean thread noodles and sweet and sour dipping sauce.

Deep fried tofu, served with sweet and sour plum sauce and ground peanut.

Chicken breast on skewer, cucumber salad and peanut dipping sauce.

Pan fried dumpling, served with garlic s8weet soy sauce.

Stuffed with marinated grounded chicken, served with sweet and sour chili dip.

Deep fried, served with cucumber salad and ground peanut.

Served with garlic sweet soy sauce.

Tempura broccoli, carrot and onion, served with sweet and sour chili dip.

Deep fried jumbo shrimp roll and sesame seed, served with sweet and sour chili dip.

Steamed edamame vegetable dumplings, served with sesame garlic soy sauce.

Pan-seared marinated ground chicken dumplings, stuffed with mushrooms, cabbage and onions. Served with garlic soy sauce.

Crab puffs or cheese wontons, deep fried wonton filled with crab, onion, carrot and cream cheese serve with plum dipping sauce.

In vegetable clear broth.

Stuffed with chicken, snow peas and shrimp in clear broth.

Sliced chicken and coconut milk broth.

Sliced chicken, mushroom, lemongrass and lime leaf spicy clear broth.

Mushroom, lemongrass and lime leaf spicy clear broth.

Scallop, squid, mussel and shrimp in coconut milk broth.

Lemongrass, ginger, lime leaves, coconut milk, shrimp, salmon and cilantro.

Flat rice noodle, fish ball, shrimp, squid, fried tofu, fried wonton, white mushroom and spicy tomato broth.

Flat rice noodle, fish ball, shrimp, squid, fried wonton and spicy lemongrass broth.

rice noodle, chicken wonton, shrimp, snow peas and clear broth.

Pan fried salmon fillet, bell pepper, basil and red coconut curry sauce.

Pan fried salmon fillet, cilantro, bell pepper and tamarind chili garlic sauce.

Served with tamarind sauce.

Deep-fried whole stripe bass, jumbo shrimp, pineapple chunk and triple flavor tamarind sauce.

Stir fried rice with jumbo lump crab meat,babycorn,tomato,carrot,onion,snow peas, bell peppers and egg.

Bamboo shoot, bell pepper, basil and red coconut curry sauce.

Green bean, bell pepper, basil and green coconut curry sauce.

Bell pepper, ground peanut and Panang coconut curry sauce.

Cucumber, baby corn, mushroom, pineapple, tomato, snow pea and bell pepper.

Bamboo shoot, bell pepper, basil and chili sauce.

Bell pepper, green bean, onion, basil and chili garlic sauce.

Julienne ginger, onion, mushroom, scallion, soy sauce and bell pepper.

Snow pea, broccoli, bamboo shoot, napa, baby corn, mushroom and carrot.

Egg, baby corn, snow pea, carrot, onion, tomato and bell pepper.

Sir-fried yellow curry with coconut milk and tomato paste with choice of protein with bell peppers, carrot and onion served with rice.

Spring mixed greens and ginger soy vinaigrette dressing.

Fried tofu, mixed green salad, and served with peanut dressing.

Mixed mushroom, tomato, romaine, cucumber, and spicy lemon grass dressing.

Shrimp, tomato, ground peanut, and lime dressing.

Crabmeat, angel hair noodle, ground peanut, and lime dressing.

Sliced chicken breast, tomato, ground roasted rice spicy lime dressing cucumber.

Grilled sirloin steak, spicy lime dressing, and mixed green.

Ground lemon grass, shallot, mixed green, and spicy lemongrass dressing.

Shrimp, shredded cabbage, and ground peanut dressing.